Homemade Fudge recipe with condensed milk
Hi Bold Bakers! Homemade chocolate fudge is so easy to make and I’ll show you how to make it with a minimum of two ingredients in just one bowl in the microwave. Then I’ll show you a variety of ways to make these gorgeous bite-sized treats BIG & BOLD. They make perfect holiday gifts that anyone would love. Enjoy!
- 1 (14 oz) can sweetened condensed milk
- * How to make condensed milk:
- 3 ⅓ cup (18½ oz/ 525g) dark or semi sweet chocolate chips
- ½ tsp salt
- 1½ tsp vanilla
- Line a 9 x 9 inch pan with cling wrap. Set aside.
- Combine chocolate chips with sweetened condensed milk in a microwavable bowl.
- Cook on high (100% power) .1 ½ minutes or until chips are JUST melted. Take care not to over heat the mix. Stir after 1½ minutes. DON'T STIR TOO MUCH OR THE MIX WILL GET OILY.
- Gently stir in the vanilla extract and salt (or peppermint extract? orange etc)
- Pour the thick fudge into your pan. Press evenly into the corners. Sprinkle nuts, peppermint candy canes or candies on top now if desired
- Leave fudge to set for 4 hours or cover and leave it overnight.
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