Chocolate Fudge recipe with condensed milk

Hi Bold Bakers!

I know you love my No-Bake recipes so this week I’m showing you how to create 3 BIG & BOLD Fudge Flavors that you can make just using a microwave. Also, these are great Valentine’s Day gifts so hopefully you can make them for someone you love. So let’s get no-baking

• 3 ¼ cup (18 oz/475g) white chocolate
• 1 can (14 oz.) Sweetened Condensed Milk
• ⅛ teaspoon salt
• 3 cups (about 20 cookies) Oreos

1. Line a 9x9inch square pan with parchment paper,
2. In a heat proof bowl GENTLY melt white chocolate with sweetened condensed milk. Microwave for rouglhy 1.20 -2 minute. My microwave is 1200W so adjust your time accordingly. Keep a close eye on it, you don’t want it to get too warm it will get hard and you will have to start again.
3. Stir in crushed cookies, reserving some to scatter on the top. Use a spatula and take care not to over mix, just combine.
4. Spread evenly in prepared pan.
5. Chill for 6 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares.
6. It will keep fresh in the fridge for 3 week. Best eaten at room temperature.

Keep refrigerated in an air tight container for 4 weeks

• 1½ cups (6oz/165g) graham cracker crumbs
• 6 tbsp (3oz/90g) melted butter
• 1 (14 oz) can sweetened condensed milk
• 3 ⅓ cup (18 ½ oz/ 525g) milk chocolate
• ¼ cup (4oz/ 112g) butter
• 1 tsp vanilla
• ½ tsp salt
• 2 cups (12oz) mini Marshmallow

1. Mix together the graham cracker crumbs and melted butter
2. Press ½ of the mix into a 9x9 square pan lined with parchment paper.
3. In a heat proof bowl GENTLY melt the chocolate, butter with sweetened condensed milk.
4. Microwave for roughly 1.20 -2 minute. My microwave is 1200W so adjust your timing accordingly. Keep a close eye on it, you don’t want it to get too warm or it will get hard and you will have to start again.
5. Mix in the vanilla and salt and gently with a spatula until just combined
6. Pour ½ of the fudge over your crust. Sprinkle over the marshmallows and pour over the rest of the fudge. Tap on the table to even out
7. Sprinkle over the rest of the graham cracker cookie crumb. Press it into place with your hand
8. Place in the fridge to set. Keep refrigerated and enjoy
9. Place in the fridge to set and enjoy. I like to keep mine refrigerated but it is up to you.

Keep refrigerated in an air tight container for 4 weeks

• 1 can (14oz) of condensed milk
• 3 ¼ cups (18oz/500g ) white chocolate
• ½ tsp cinnamon
• 1 tbps Cocoa
• 2-3 tsp red dye (preferably gel dye)
• ½ Cup (225g/4oz) white chocolate

1. Line 9x9inch square pan with parchment paper.
2. In a heat proof bowl GENTLY melt white chocolate with sweetened condensed milk. Microwave for roughly 1.20 -2 minute. My microwave is 1200W so adjust your timing accordingly. Keep a close eye on it, you don’t want it to get too warm or it will get hard and you will have to start again.
3. Gently stir in the other ingredients, cocoa powder, cinnamon, vanilla and red dye. Use a spatula and take care not to over mix, just combine.
4. Melt the white chocolate gently and then drizzle it over the fudge.

Keep refrigerated in an air tight container for 4 weeks