I guess it’s the same as potato chowder? I’m not really sure what the difference would be since all potato soup recipes I’ve ever seen have cream or milk in them, which makes them chowders, too. So it seems they are the same thing. But then again, not all chowders have milk or cream. The world of culinary terminology is fraught with mysteries…
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Preheat oven to 350°F. Flour a work surface well and press the dough into a disk. Roll evenly in all directions with a rolling pin until you have a round crust that is 10-inches in diameter. This should be enough to fill the pie plate with a little overhang that you can tuck in or trim away after you fill the crust. Line a 9-inch pie plate…
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When I was young and still living at home, my family would take long car trips every summer that lasted for weeks. Once we drove from Los Angeles to the tip of Baja California, took a ferry to mainland Mexico, and drove back visiting many of the main cities of the country. Another summer vacation, we drove all around the Southwest exploring…
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Total time Whether you re trying to avoid processed foods but want to make a favorite dessert recipe or you are just out of condensed milk, here s a substitute that everyone has ingredients for and anyone with a little patience can pull off. Note: Ingredients often use affiliate links to Amazon, but obviously you should shop for the best price…
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Flummery is a word you rarely hear today. It can be used in two contexts, to describe meaningless nonsense or an old style light mousse like dessert. My Mum often made flummery when I was a child, using a packet of sweetened jelly crystals dissolved in half the prescribed water, almost set, then beaten into a can of chilled evaporated milk…
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More wonderful Candy Recipes. Check here for information about Candy Temperatures. Pecan Praline Recipe - New Orleans Pecan Praline: Recipe Type: Candy, Pecans Cuisine: Southern Yields: 36 small or 20 large pralines Prep time: 20 min Cook time: 15 min Ingredients: 2 cups pecan halves 2 cups granulated sugar 2 cups firmly-packed light or dark…
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My whole family is happy when I make macaroni and cheese for dinner. It’s the one dish that everybody – both kids and adults – love. Unfortunately the boxed version, complete with orange cheese powder, is what’s most familiar to people. As I looked over recipes for homemade macaroni and cheese, I determined that there were two distinct styles…
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Time prep 0:30 total 1:30 Ingredients 2-1/4 cup cooked and mashed sweet potatoes 1/2 cup butter or margarine 1-1/4 cup sugar 1 tbsp. all-purpose flour 1/2 tsp. salt 1/2 tsp. ground nutmeg 1/2 tsp. ginger 1/2 tsp. cinnamon 1/8 tsp. ground cloves 2 eggs, beaten 2 cans (5-1/3 oz. each) evaporated milk or 1 can (13 oz.) evaporated milk 2/3 cup…
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Evaporated milk. Updated . Evaporated milk is a milk product, usually sold in cans, that is made by removing about 60 percent of the water from ordinary milk. Evaporated milk can be made from both whole milk or skim milk. In either case, the milk is homogenized and then the water is removed by gently heating it. The evaporated milk product…
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> > > > > Family Weekly Magazine Recipe for Pet Cake The PET Festive Fruitcake recipe started appearing in American magazines and newspapers by at least 1954 (based on reputed sightings in the Farm Journal in 1954.) The goal of the recipe was to promote the use of PET Evaporated Milk as an ingredient in holiday…
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Making caramel may seem like a daunting task, but it is an exhilarating (and delicious) science project that requires a little preparation, patience, and timing. Challenge your candy-making skills by trying out this soft caramel recipe by a chef from the Culinary Institute of America. As you cook the caramel on the stove top, you will notice…
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My latest obsession… BROWNIES! I go through phases of dessert cravings lately, you’d think I was pregnant or something. A few weeks ago it was ice cream for a few weeks, then I moved on to cookie dough and now it’s brownies. I’m in love with them, I can’t stop thinking about them. I’ve been stopping by a local bakery way too often this past…
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Is it safe to make homemade infant formulas? While there have been many recipes for homemade floating around the internet, wholesomebabyfood.com will not post these recipes. I caution that you do not try to make your own homemade formula. This caution does not mean that I or anyone associated with Wholesome Baby Food.com is “anti-formula”!…
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Chicken Alfredo I’m a regular, fat-filled, alfredo-eating fanatic. Sure, I’ll admit that. I order it up in restaurants whenever I feel that my hips can take it. But if you’ve come here hoping to find a most decadent creamy alfredo dish- the kind that you can only have once in a while since its nickname is often “heart attack on a plate”- well…
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Welcome to 1979 and the full flowering of the notion that all food should come from cans, boxes, or freezer packs. Behold Cooking With a Difference , a pamphlet of recipes, every single one of which involves a can of Carnation evaporated milk. That’s the surprising difference—evaporated milk. Meatballs in onion sauce, shoestring potato-tuna…
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