Sweet Potato pie recipe evaporated milk

Time

prep 0:30 total 1:30

Ingredients

2-1/4 cup cooked and mashed sweet potatoes 1/2 cup butter or margarine 1-1/4 cup sugar 1 tbsp. all-purpose flour 1/2 tsp. salt 1/2 tsp. ground nutmeg 1/2 tsp. ginger 1/2 tsp. cinnamon 1/8 tsp. ground cloves 2 eggs, beaten 2 cans (5-1/3 oz. each) evaporated milk or 1 can (13 oz.) evaporated milk 2/3 cup milk 2 9-inch unbaked pie crusts

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4 Recipe Reviews

Can you use canned sweet potatoes instead of freash?

I made this for Thanksgiving and it was delicious. Next time, I'm going to cut the amount of white sugar and add some brown sugar for a nicer brown color. I love the spices and will also try adding vanilla extract. Delightful. Thanks for the recipe.

This is a great recipe! I've been using it for years. Got it from an old Ebony Magazine. Best sweet potato pie recipe I've found so far.