Simple sweetened condensed milk Recipes

Preparation Time: 5 minutes

Cooking Time: 20 minutes

Serves: 4 servings

Directions:

1. Heat 1 teaspoon ghee in a heavy bottomed pan or non-stick pan and roast cashew nuts and almonds until light brown for a minute. Transfer them to a plate.
2. Place milk, condensed milk, sugar and cooked rice in the same pan.
3. Stir continuously and cook until milk is absorbed and mixture becomes medium thick. It will take approx 12-15 minutes on low flame. Mixture will become very thick when it cools, so keep medium thick consistency.
4. Add nutmeg powder and 2 teaspoons ghee and mix well.
5. Transfer prepared kheer to a serving bowl and garnish with roasted cashew nuts and roasted almonds. Serve it hot or place it in a refrigerator for 1-2 hours before serving and serve chilled. Instant and easy rice kheer with condensed milk is ready.

Tips and Variations:

• Use 1/4 teaspoon cardamom powder instead of nutmeg powder for variation.
• Add 1/4 cup sweet mawa (or khoya) in place of condensed milk for variation.

Taste: Sweet and Creamy

Serving Ideas: Serve it hot or cold with masala puri (Indian fried bread) and stuffed bhindi for lunch or dinner. It is a perfect dessert for happy and sweet ending of your party.

10 Comments

Super yummy. My daughter doesn't like kheer normally but this one she loved. Thanks.

I tried this recipe with basmati rice and forgot the ghee, but everyone loved it.

I didn’t have the butter and it still tasted great! I added O'Donnell's Caramel Cream (just a capful) and served it cool.