Quick Banana Pudding Recipes condensed milk

My boyfriend’s birthday was the inspiration for today’s post. He comes from a southern family – a mother that makes everything from scratch, with family recipes going back generations. So when his birthday rolls around each year, I really want to do him proud by making something that tastes like home.This year, after mentioning it all throughout the summer, I decided to make a southern staple – Banana Pudding.

Banana Pudding looks as decadent as it tastes. Creamy and light with the crunchy texture from the ‘nilla wafers, ahhh, it’s truly a treat. The best part? It’s quick and simple to make! So whether you’re making this for a special occasion, or for a Sunday evening dessert, this can be whipped up any day of the week!

Ingredients:

1 ½ cups of water

2/3 cup instant vanilla pudding mix

1 (14 oz) can sweetened condensed milk

3 cups heavy cream

1 (12 oz) box of vanilla wafers

4 bananas sliced

1. Mix together the water, pudding mix & sweetened condensed milk until smooth. Refrigerate for at least 4 hours or overnight until it sets.
2. Whip heavy cream until soft peaks form. Working in thirds, fold cream into pudding mixture until well incorporated.
3. In a trifle bowl, or any casserole dish, layer vanilla wafers, sliced bananas and pudding mixture, continue until you’ve used all the pudding mixture.* Refrigerate for 30 minutes before serving.