It is a veggie lover’s dessert delight who wants to enjoy all the goodness of world minus dairy and egg traces. This vegan rice pudding recipe uses almond milk as a substitute of normal dairy milk. However, one also has an option to use more widely preferred soy milk in this recipe. Addition of fresh fruits and garnish of toasted dry fruits…
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I remember I ate pudding for the first time in a wedding feast, when I was studying in my lower primary. Of course it was an Indianized version and mostly puddings will be pineapple puddings those days. One of my uncles used to make fun by adding pudding to each and every thing we eat. But truly speaking I had no idea about puddings. Now though…
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– My obsession with banana pudding began at a very young age. It was an absolute must on the dessert menu at every single special event or family gathering that we had. Without exception. When planning events, I can remember the cooks planning, who would be making the fried chicken, who was going to bring the meatloaf, the sweet tea and the…
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Several of my family members are huge Tres Leches Cake fans. What is not to love about a variety of creamy milks combining together and soaking and saturating each and every bite?! This Tres Leches Bread Pudding is a dessert or breakfast that will wow your company. It is SO simple to throw together but tastes so fancy and special! It is absolutely…
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“Rice pudding is how God intended us to eat rice, ” my father announced when I mentioned I was thinking about making some. Well that settled it, rice pudding it would be. With a little investigation, I found that there are two basic ways to make rice pudding—baking or boiling. Then there is my father’s way, which is take some cold white rice…
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Did you know that I m a big-time pudding lover? You might not guess it because you don t see too many pudding recipes on the blog (except this rice pudding, which I still love). I ve had many pudding disasters. I don t know what it is, but puddings and custards are difficult for me. I m still learning. :) And that s one reason I was interested…
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My teen loves banana pudding, and so do I, but I don’t always have the time to cook it or clean up the mess afterwards. One day while in the grocery searching for banana pudding I had this idea so I threw it together while no one was taching and it was a hit! My son came home, saw the banana pudding in the fridge and asked me if the banana…
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I can’t remember the first time that I had pudim de leite condensado, but I do know that I liked it and that it almost immediately became one of my favorite desserts. pudim de leite condensado is basically what it says it is: a condensed milk pudding. It is similar to the French Flan; it has caramel, and is baked in a banho-maria (also known…
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Today’s recipe is a traditional Indian Dessert often served during special occasions and festivals and talking of festivals the Indian Festival of Colors called ‘Holi’ is round the corner and is celebrated in India with lot of warmth, love and happiness.People visit each other’s houses to play Holi and enjoy the sweet treats. Its quite messy…
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Egg custard pudding was my most favorite treat growing up. I usually made a couple of bowls a week at my Grandparent’s house (they lived not far down the road) and my Grandfather, also a huge egg custard fan, and I would happily wolf it down together while watching baseball on his rabbit-eared black and white TV. Egg custard was basically…
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This milk pudding recipe is one of the most genuine recipes for a healthy dessert. It is made only with three ingredients: milk, eggs and sugar. I had this pudding recipe from a dear nurse of my grandmother, Dona Tereza. She was so cute with us when visiting my grandmother that seemed one of the family. During one of these visits (my grandmother…
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I don’t make rice pudding very often, but whenever I do, I always stop dead in my tracks and confront myself with the same question: “Why don’t you make rice pudding more often?!?” I mean…rice pudding. Rice pudding. There’s nothing like it in the world. Creamy, sweet, dreamy, perfect. I’ll say it again: Perfect. It’s just one of those things…
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Remember a few weeks ago, when I said that cashew cream is a “secret weapon” in the vegan kitchen arsenal? Well, here’s another one: coconut milk. Like cashew cream, coconut milk is incredibly rich in natural fats, so it’s wonderful for replacing the heavy creams in many a dessert, bisque, or curry. Better still, coconut milk can be found…
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The first time I made a bread pudding, I thought to myself, How am I supposed to eat this? Warm? Cold? Plain? Topped with cream? Ice cream? I asked my friends. I asked my family. And of course, I tasted it myself all those ways. For research purposes, of course. I learned that the answer is: all of the above. Bread pudding is the frugal cook’s…
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Quick and Easy Crème Caramel (Custard pudding or Leche Flan) In my mind, Flan is always the best childhood sweet treat ever ever and ever, it’s the only one dessert is served very often in my family, everyone love it, so do I. I love all the silky texture, the glassy shiny look, the colors and the most creamy flavor, once you spoon to your…
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