Japanese milk Pudding recipe
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The recent Green Tea Steamed Cake was a real hit among Just One Cookbook readers and I received very supportive feedback from readers (thank you!). Today I am excited to share my next “steam in a frying pan” recipe with you, and it’s Custard Pudding.
In Japan we call this dessert “Purin”. Bakeries, pastry shops, supermarkets and convenience stores they all carry “Purin” or custard pudding. I grew up eating custard pudding more frequently than eating cookies. There are many flavors of custard pudding in Japan, ranging from chocolate to pumpkin to green tea. Custard pudding also happens to be one of my family’s favorite dessert and I make this quite often.
I previously shared no bake/no steam Crème Caramel on Just One Cookbook before, but that recipe is more tedious. Today’s custard pudding on the other hand is SUPER easy, and when I say easy, I really mean it. It doesn’t take much time to prepare and tastes heavenly. This is a great homemade dessert to impress your guests for dinner parties and you won’t believe how simple it is until you make it! Just mix the ingredients, steam, refrigerate, and enjoy!
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Custard Pudding
Author: Namiko Chen
Serves: 4
Ingredients
- 1 cup (240ml) milk
- 3 eggs
- 3 Tbsp. sugar
- ½ tsp. vanilla
For caramel sauce:
- 3 Tbsp. water
- 1 ½ Tbsp. sugar
Notes
* Prep/Cook time does not include chilling time.Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.
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Popular Q&A
Does anyone have a recipe for rice pudding using carnation milk? | Yahoo Answers
if you have 1 can of carnation, 2 pints of milk, 1 large cup of rice, and some caster suger, nutmeg you are on a winner. first take 1 pint of the milk and the rice, put in a pan and boil them, dont let it boil for to long or it will burn. next take a large oven dish and put in the boiled rice and milk together with rest of the milk, carnation milk and a little suger. cook in the oven [ 150/gas mark 4] for about 1 hour, add suger to taste and sprinkle with a little nutmeg. enjoy your rice pud.
What is the recipe for the Milk on top of the Mango Pudding? | Yahoo Answers
it's just evaporated milk and mango puree mixed together
