Creamy coconut milk ice cream Recipes

“No. Not Dairy.”

These were the words I breathed out in fear when I found out that dairy was my main food intolerance. On the way to the doctor’s office, I had told my husband that I was hoping my food intolerance was “anything but dairy”.

The first couple years of my life consisted of lots of yogurt and dairy, and a couple crackers thrown in. The rest of my growing up years consisted of grilled cheese and tomato soup, loads of milk, ice cream, cream cheese, and still more yogurt.

I loved dairy.

But it turns out that some of my biggest gastrointestinal complaints were related to the fact that my body didn’t love dairy as much as I thought. Since then, it has been a journey of finding out how to eat lovely food without it (though, I do still enjoy occasional goat and sheep dairy products).

Enter coconut milk ice cream. I was in heaven when I tried my first coconut milk ice cream! It is so creamy and delicious; I don’t even miss the dairy for once.

You could say I’m a big fan! I have a lot of coconut milk or coconut milk optioned homemade ice cream recipes here, so I thought it would be fun to gather them all up into one place.

Enjoy!

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Coconut Milk Ice Cream Recipes

10. Double Chocolate Chip Cookie Dough Ice Cream: My eight-year-old requests this the most often, and for good reason. It does contain browned butter, though, so if you are strictly dairy-free, leave that part out.

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I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!