Fudge recipe with Eagle Brand milk

The Story:

Thanksgiving is my favorite holiday. I get to spend all day in the kitchen, eat way too much pie and then watch football until I fall asleep. But during the next few days… the last thing I want to do is turn the oven back on. So I’m always on the hunt for a good no-bake dessert. [end-story]

Ingredients

Chocolate Fudge:

2 C. chocolate chips

1 can. Eagle Brand® sweetened condensed milk

White Chocolate Candy Cane Fudge:

2 C. white chocolate chips

1 can Eagle Brand® Sweetened condensed milk

3/4 C. candy canes, crushed (about 10 candy canes unwrapped and zapped in a blender)

Extra crushed candy canes for sprinkling on top

Directions

1. Prep a 9 by 14 inch pan by lining it with foil or parchment paper and lightly greasing it.

2. Chocolate Fudge: Melt chocolate chips and sweetened condensed milk together on the stove top over medium-low heat. Stir until smooth then pour into prepared pan. (I melted down both layers simultaneously.)

3. White Chocolate Candy Cane Fudge: Melt white chocolate chips and sweetened condensed milk together over medium-low heat and stir until smooth. White chocolate chips burn easily so be careful! Remove from heat and stir in crushed candy canes. Pour into pan.

4. Use a spatula to spread out the fudge and to sort of "fold" the different colors on top of one another. Then use a knife to drag through the fudge to give it a "marbled" look.

5. Sprinkle with extra crushed candy canes (I didn't crush the ones I sprinkles on top as much).

6. Place in fridge to set. Ready to serve in an hour!

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This fudge takes only 4 ingredients! Chocolate chips, white chocolate chips, sweetened condensed milk and candy canes! And no oven needed!

Sweetened condensed milk is what makes this recipe SO easy!

Chocolate chips make everything better…