Egg custard pie recipe with evaporated milk
decorating for Spring!
This was one of those delicious weekends where we had the children for the weekend. We spent the day shopping for spring and Easter items at Hobby Lobby and relaxed over dinner, talking about the weddings last year. It's always fun to go back and look at pictures and think about how much fun we had at both the ranch wedding and the beach wedding. Jenn and I could have spent hours lingering over all the decor at Hobby Lobby and each of us bought a few items we could not resist. I Iove the block letters spelling out Spring.happy colors and the perfect little accent for the mantle. My collection of Easter bunnies keeps growing and these two little guys are my newest additions. Just makes me happy to look at them! Sunday evening is coming around and tonight, we are having a light dinner and an old-fashioned egg custard pie. It was Mother's favorite and is such a comfort loving dessert!
RICH EGG CUSTARD PIE
4 eggs
1 cup sugar
2 tablespoons flour
2 tablespoons butter, melted
1 cup whole milk
2/3 cup evaporated milk
1 tablesppon vanilla extract
1/2 teaspoon ground nutmeg
1 prepared 8- inch pie crust
More
Low Carb Evaporated Milk Mix - LC Foods - All Natural - High Protein - Low Lactose - High Calcium - No Sugar - Diabetic Friendly - Low Carb Milk - 4.9 oz Grocery (LC Foods Corporation)
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Meyenberg Evaporated Liquid Goat Milk, 12 Ounce (6 Pack) Grocery (MEYENBERG)
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