Virgin Pina Colada recipe coconut milk
This is our favorite Piña Colada recipe. It’s smooth and creamy and made with coconut milk instead of coconut extract or cream of coconut. It is a great drink recipe to make on a warm summer day!
I am a total sucker for a good virgin piña colada. We went on a Caribbean cruise two years ago and let’s just say that a good chunk of our play money went towards virgin piña coladas. There’s something about them that makes you feel carefree and relaxed while drinking them!
I have made them before with the Coco Lopez Cream of Coconut that everybody rants and raves about and as great as that stuff is, like in our Frozen Coconut Limeade, it wasn’t very fitting for a Virgin Piña Colada. It’s too sweet. I wanted a recipe that uses coconut milk instead and tastes like an authentic Piña Colada and this recipe is it. I have a feeling that with the warmer weather that is headed our way {YAY!}, I’m going to be making a lot of these here soon. Enjoy!
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Popular Q&A
What is the Recipe for a virgin pina colada?
1 cup coconut milk
1 cup pineapple juice
1/2 cup rum
4 tablespoons white sugar
8 cubes ice
Directions
In a blender, combine coconut milk, pineapple juice, rum, sugar and ice. Blend until smooth. Pour into glasses, and serve immediately.
What is the recipe for virgin pina colada mix.
Virgin Pina Colada recipe 7 oz pineapple juice, 2 oz coconut cream, 1 cup crushed ice. Add the pineapple juice, coconut cream and crushed ice to a blender; blend at high speed. Pour into a collins glass. !
