Beef curry recipe with coconut milk

February 23, 2023 – 06:00 pm

Coconut Curry Beef

Coconut Curry Beef Recipe I’ve been trying to gather recipes lately that serve a crowd but are easy to prepare somewhat ahead. We enjoy entertaining in our home, but all too often serving a meal can get in the way of visiting with our guests. Although with a little planning and a simplified menu, it doesn’t have to.

This Coconut Curry Beef is one of those recipes that allows you to prepare it way ahead of time so you can enjoy spending time with people instead of pots and pans. Plus, it’s such an easy recipe that uses an inexpensive chuck roast. While the cook time is long, the prep is super quick. The original recipe that I found at . called for making it in a crock pot, but I adjusted the technique and cook time to cook in a dutch oven. For the . This dish reheats very well, so you could even make it a day or so ahead, leave in the dutch oven refrigerated, then return to the oven for warming back up before serving. How easy does that sound?

So what are you waiting for? Go ahead and put that dinner party on the calendar, and get cooking. Enjoy!

Please note, this is on the spicy side, so if you’re not up for the kick, cut the cayenne pepper in half, adjust to taste, or totally delete altogether.

Total time

Author: Amy Johnson | She Wears Many Hats

Recipe type: Dinner

2 tablespoons vegetable oil
2 pounds beef chuck roast, cut into 2" pieces
salt
2 large onions, cut into wedges
4 cloves garlic, minced
2 teaspoons soy sauce
1 tablespoon ground ginger
1 tablespoon curry powder
1 teaspoon ground cayenne pepper
13.6 ounces canned light coconut milk
2 tablespoons packed brown sugar
1 yellow bell pepper, chopped in chunks (may substitute red or orange bell pepper)
1 pint cherry tomatoes
optional, fresh cilantro for garnish, chopped

Source: shewearsmanyhats.com

Lobo brand Thai Laab namtok seasoning mix - 1.06 oz x 5
Grocery (Lobo)

LAAB-NAMTOK SEASONING MIX,LOBO
1.06 oz (30g) X 5 pack
Ingredients roasted rice, dred chile, citric acid, msg, salt and spice. No artificial color or preservative. Product of Thailand.

Lobo 2in1 Masaman Curry Paste with Creamed Coconut 100g.(3.5 oz) (1 PACK)
Grocery (Lobo)

Size 100g(3.5 oz)1 Pack
Massaman Curry with coconut milk concentrate
2-3 serving

	Tean's Gourmet Malaysian Traditional Rendang Dry Curry Paste for Meat (Net Wt 200g/7oz) Grocery Tean s Gourmet Malaysian Traditional Tumisan Rendang Dry Curry Paste For Meat Ready to cook pouches Net Wt. 7oz (200g) Serves 6-8 person Made in Malaysia A pre-cooked concentrated spicy paste from ground fresh spices. Cook and heat curry paste with oil, add meat, add boiling water and coconut milk and bring to quick...
	Mae Ploy Thai Panang Curry Paste 50g. Thai Food. Grocery (Mae Ploy) Make your own famous Thai Panang Curry with this curry paste mix from Thailand. Easy dircetions are on the back of each package. This is a base for curry. You will need to add beef, pork, or chicken, coconut milk, and add fish sauce and sugar to taste. Please read the back of the package... One package makes approximately 5 servings. All natural ingredients, no MSG, food colorings, or preservative.
	Mae Ploy Green Curry Paste, Pastes 50g. Thai Food (pack 2) Grocery (Mae Ploy283) Green Curry Paste is added to chicken or other meats, as well as seafood, noodles, vegetables, tofu or wheat gluten. This paste will create sumptuous curries. Easily... Made from: Chilli 31%, lemongrass 21%, garlic 18.5%, salt 12.5%, galangal 8.5%, shrimp paste 4%, peel 2%, coriander seeds 1%, shallots 0.5%, cumin 0.5%, turmeric... Kaang Keaw Wan. 1. Heat a wok or frying pan and add 1 cup (240ml.) coconut milk together with the contents of this packet. 2. Add 250g of sliced beef or chicken...

Popular Q&A

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Coconut milk curry is a dish made with coconut milk, curry paste or powder, and a variety of vegetables. Different combinations of vegetables are used depending on the recipe, but ones include onions, bell peppers, green beans, carrots, and potatoes. The dish is popular in both India and Thailand, but the flavor and spices used typically differ between the two cuisines. The curry can be vegetarian, or a protein, such as chicken, beef, or shrimp may be added.

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