Sweetened condensed milk cake Recipes
1. Preheat the oven to 350℉.
2. Prepare your cake pan by brushing it with butter and spreading it with flour. Flip and tap to remove excess flour.
3. In the bowl of a stand mixer, beat the eggs. Pour in the sweetened condensed milk, and beat until pale yellow and smooth. Pour in the melted butter and salt, and beat until blended.
4. Sift together the flour and baking powder. With the mixer on low, add a little at a time until just incorporated. Add the lemon zest and vanilla extract, stirring to combine. Pour into the greased bundt pan, and bake for about 60 minutes until golden brown (or until a toothpick comes out clean).
5. Let the cake cool for about five minutes, then flip it onto a plate. Sprinkle with powdered sugar and lemon zest to finish.
About The Chef
Claire Thomas is the creator behind The Kitchy Kitchen, a drool-inducing food blog and cookbook. Aside from photographing and sharing her delicious kitchen creations, Claire dishes out cooking tips on her YouTube channel. And she doesn't stop there... Claire has hosted two seasons of the ABC series Food for Thought and has directed and styled commercials for some of the nation's top food brands.
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Popular Q&A
Caramel cake filling? | Yahoo Answers
You certainly can - it may be a bit on the heavy side though so you could always fold in a little whipped cream or buttercream (soft butter or margarine beaten together with powdered sugar) - sounds delicious but not for any dieters though!
Good luck - hope this helps,
How much sweetened condensed milk is in the fudge recipe.
How much Sweetened Condensed Milk is in a fudge recipe is going to depend on the recipe. I found a recipe for Stained Glass Fudge (for example) that has 1 can of Sweetened Condensed Milk.
