Almond | badam milk powder recipe or homemade almond milk powder recipe I recommend you to read my post on traditional way of making badam milk with soaked almonds, the ayurvedic way and raw almond milkto get a smoother and rich milk. Almond milk is one of the most energizing drinks that we all know. With the comfort of store bought powders…
☕ Read more

Now that January is over and Valentine’s Day is just around the corner, I think it’s time to trade in our kale drinks for rich & creamy chocolate-y treats. Because we’ve been good after-all… haven’t we? Something you might not expect that’s a fixture in our fridge is chocolate almond milk. Jack drinks a mocha with it every morning…
☕ Read more

Badam milk recipe – Learn how to make badam milk or almond milk, suitable for all including babies, kids and pregnant women. almond milk is one of the most nutritious drinks for all age groups. Almonds are called as badam in Indian language, they are energizing and balancing for the mind. I have also shared a recipe on making badam milk powder…
☕ Read more

There are a lot of green smoothie recipes out there, and I’m sure they’re all awesome in their own right. But this, this recipe is my absolute favorite and one that I drink almost daily. I know I share a lot of around these parts, but I do, for the most part, eat a very clean diet. I try and incorporate fruits and vegetables into every meal…
☕ Read more

I know it just recently snowed here in Texas, but I am so in the smoothie mood. Maybe it is the site of all the ripened fruit that needs to be used up. What better way to use all that fruit then to make smoothies. I am not sure in your house but in mine bananas and strawberries ripen faster than we can munch them down. Next time your fruit…
☕ Read more

When I was little I was always so curious as to why my grandparents couldn’t eat a lot of foods. I just thought you ate what you liked and that was that. Going out to dinner with my grandparents went something like this, “So, Grandma isn’t eating meat tonight? So we can’t have burgers? Wait. She already had meat this week? Now she’s not eating…
☕ Read more

And, after trying it a few times, it makes sense. The slow cooker will get the soy milk very hot with a few bubbles, but doesn’t actually bring it to a boil. (When you make traditional milk yogurt you bring the milk to a boil, then cool it down, but boiled soy milk is NOT good.) The slow cooker I use is a 2 quart Crock Pot, bought on sale…
☕ Read more

The simple syrup helps preserve the boba for a day or so and it’s also used to sweeten your bubble tea. Boba tastes best the keeps its chewiness the first and second day. After that, the middle will begin to harden. Use whatever kind of sugar you prefer. Raw, granulated, coconut, etc. Simple Syrup 1 cup water 1 cup cane sugar Instructions…
☕ Read more

Other equipment: Ingredients Blender metal strainer cheesecloth First thing, get to soaking those almonds. I like to use whole blanched almonds because they already have the papery, slightly bitter almond skins removed. If you don’t have blanched almonds you can either blanch them yourself, or use regular almonds. They work just fine, but…
☕ Read more

Serves: 4 Place egg yolks in a small mixing bowl and set aside Combine remaining ingredients in a medium sized saucepan and bring to a simmer on medium heat. Reduce heat to low. Slowly add approximately ¼ cup of the hot liquids to the egg yolks while whisking continuously. Continue until you ve added about one cup of the liquid mixture to…
☕ Read more

There’s just something special about a weekend morning with homemade biscuits and jam. It’s definitely a Southern favorite here in Nashville. I wanted to make these biscuits dairy-free and less fattening than your typical “buttermilk” biscuit. These are topped with my peach jam that I recently shared. What’s your favorite topping for biscuits?…
☕ Read more

Meet my new favorite guilt-free dessert. This almond milk slushie is my solution for evenings when I want a cold and creamy treat, without consuming something that’s too dense or difficult on my digestive system. It’s light and sweet, and tastes similar to vanilla ice cream, while remaining dairy-free! It’s also incredibly easy to make. In…
☕ Read more

I like to add almond milk to my green smoothies, but I don’t like buying it from the store. While store-bought is much more convenient, it isn’t as fresh, contains questionable additives and chemicals can potentially leach out into the milk from the container it’s in. When I first heard of people making their own almond milk, I was a little…
☕ Read more

I have peer pressure to thank for my newfound love of homemade almond milk. Two of my friends have been making it for months, and I ve been regularly treated to their exclamation-filled exchanges about its incredible creaminess, mellow milky flavor, and all-around superiority over store-bought. I finally got to try a glass for myself a few…
☕ Read more

After receiving an email from one of my Fab Clients saying she is going to be getting braces and needs some new smoothie recipes I got the creative urge and this is what happened! I encourage you all to print this off and add it to your DAMY binder. Here I am going to give you an awesome “Build Your Own Shake” kit and some awesome recipes…
☕ Read more