Almond Milk is a staple in our house. It gets used in curries, sauces, baking, breads, chai and more. It is creamy enough for most uses and works beautifully as a dairy milk substitute. I use blanched almonds for a less prominent almond flavor in the milk, which works beautifully in Masala Chai, Coffee, Lattes, smoothies, curries and vegan…
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