Let’s talk milk. Do you like milk? Milk and I have a tumultuous past. As a kid, I boycotted milk for a solid…
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A major reason for the popularity of smoothies is their chameleon-like ability to be transformed into whatever…
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One thing about making your own almond milk is that you end up with a lot of leftover almond meal as a result. But even if you re not making almond milk, perhaps you bought a bag of almond flour on impulse that is now hanging out in your cupboard awaiting culinary inspiration. Wait no more! Here are five ideas for using up your stash of almond…
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Since beginning her career as a professional journalist in 2007, Nathalie Alonso has covered a myriad of topics, including arts, culture and travel, for newspapers and magazines in New York City. She holds a B.A. in American Studies from Columbia University and lives in Queens with her two cats. A small cup of almond milk. Photo Credit YelenaYemchuk/iStock/Getty…
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Did you guys know that all oatmeal is not created equal? Done right, it can be a delicious and satisfying breakfast, but it can just as easily be plain, boring, and leave you hungry an hour later. Here’s how to make oatmeal more tasty, filling, and satisfying! The alternate title for this post is how to make oatmeal so it doesn’t suck. I think…
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Rich in essential fatty acids and protein, adding almond milk to your homemade protein shake is a healthful way to boost calcium content and nutritional value. Made of ground almonds and water, almond milk contains no lactose, making it a popular vegetarian and vegan alternative to dairy milk. A great way to refuel post-workout, or as a healthy…
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Almond milk is something that many people use nowadays, whether they are vegan or have dairy allergies. Sure you can buy some (non raw) almond milk at the store for your smoothies or cooking, but there’s likely going to be sugar, preservatives and other additives and synthetic stuff in it as well. While it is convenient to use pre made almond…
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I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Banana bread, I m pretty sure, is at least 50% of the reason bananas exist. Here is a very basic and very forgiving recipe that…
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In response to your requests, I will be covering how to make several different non-dairy milks over the next few months. This week I’m sharing how to make almond milk, which is probably the most popular nut milk out there. Sure, you can buy almond milk at the store, but making it yourself at home ensures that the milk is raw and full of its…
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Steps Method 1 Drinks with almond milk Drink almond milk. Almond milk can be drunk in the same way as milk. It can usually be found in 3 flavors: plain, vanilla and chocolate. The plain variety can be sweetened or unsweetened. Manufacturers recommend shaking the container of almond milk prior to drinking it as there may be some settlement…
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Though I often just think of waffles as a blank canvas, and slop on the whipped cream and maple syrup, simplicity is the way to go with these brown butter and almond milk waffles. This waffle is so perfect served with just a sprinkle of powdered sugar, a handful of raspberries, and a touch of butter and syrup. The richness of the brown butter…
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Entering the world of low carb baking can be a little like traveling to a foreign country. It’s new and exciting, but it’s also strange and unfamiliar. And everyone around you is speaking another language, throwing around terms you’ve never heard and can’t quite understand. But the best way to learn about any new culture is to dive right in…
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I love whole fruit juices and smoothies. I also love that smoothies made with fruit don’t really need any additional / added sugar – because fruit is already so naturally sweet! They are one of my favorite snacks, especially on a hot day. Smoothies are also a great way to get your daily servings of fruits and vegetables – it’s like a little…
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Slightly adapted from Chef Lee Gross, M Café My first attempt at flan was an epic fail. It was a few weeks ago, when I was testing the recipe for my Macro Mexican class. Instead of a delicate, silky custard bathed in caramel, mine turned out way too sweet and strangely lumpy. I was pretty sure I never wanted to make flan again. But the recipe…
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Pour 1 1/2 cups (355 ml) of almond milk into a blender. You can choose plain, vanilla, or chocolate varieties depending on your flavor preference. For a healthier shake, choose unsweetened almond milk and let the other ingredients add the flavor. If you want to create an almond milk smoothie, rather than a shake, add 8 oz. (237 ml) of non-fat…
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